Deep Indian Kitchen Chicken Tikka Masala Kati Street Wrap

Chicken Tikka Masala Kati Street Wrap Made With Shredded Chicken, Creamy Sauce and Crisped Partha Bread

Ingredients: Filling – White Meat Chicken, Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Expeller Pressed Canola Oil, Water, Yogurt (Grade A Cultured Pasteurized Whole Milk And Skim Milk, Milk Protein Concentrate, Active Yogurt And Probiotic Cultures), Heavy Cream, Spices, Green Bell Pepper, Garlic, Salt, Lemon Juice (Water, Concentrated Lemon Juice), Cashews, Cilantro, Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Citrus Fiber, Butter, Fenugreek Leaves, Sugar, Green Chili, Paprika Oleoresin, Citric Acid (For Flavor), Ghee (Clarified Butter), Turmeric, Vinegar, Mango Powder., Paratha Bread – Wheat Flour, Milk, Corn Oil, Vegetable Oil (Palm Oil, Sesame Oil), Dried Buttermilk, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Yeast, Sugar.

COOKING INSTRUCTIONS MICROWAVE OVEN (1000 WATT): 1. REMOVE FROZEN KATI STREET WRAP FROM FILM WRAPPER AND PLACE INTO INCLUDED CRISPING SLEEVE. 2. PLACE IN MICROWAVE AND HEAT ON HIGH FOR 2 MINUTES.* 3. LET STAND FOR 2 MINUTES (CONTENTS WILL BE HOT). ENJOY *AN INTERNAL TEMPERATURE OF 165 F SHOULD BE REACHED. NOTE: MICROWAVES VARY, COOKING TIME MAY NEED ADJUSTMENT.