Rao’s Homemade Fusilli Pasta

Macaroni product. Bronze die cut. Non GMO Project verified. nongmoproject.org. Premium, traditionally crafted. Since 1896. Over 120 years in the making. When you only have two ingredients – durum semolina flour and water – everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. Fusilli: This corkscrew shaped pasta captures and holds onto sauce in each of its turns and curves, and is best served with a thick sauce. Just two ingredients. House-milled: Semolina flour. Traditional: bronze die cut. Dried: slow & low. www.raos.com. Imported from Italy. Product of Italy.

Ingredients: Durum Wheat Semolina.

INSTRUCTIONS – USE 6 QUARTS OF WATER FOR EACH POUND OF PASTA – BRING TO A BOIL – TOSS IN A PINCH OF SALT – ADD PASTA TO BOILING WATER – STIR OCCASIONALLY – COOK FOR 9-11 MINUTES AND DRAIN – SERVE WITH YOUR FAVORITE RAOS HOMEMADE SAUCE, THE BEST THINGS IN LIFE TAKE TIME – SLOWLY CRAFTED, SLOWLY ENJOY. COOK FOR 9-11 MINUTES IN BOILING WATER, 9 MINUTES IF YOU PREFER AL DENTE.