Sprouts Four Cheese Tri-Color Tortellini Fresh Filled Egg Pasta

Tortellini 4 Chs 3 Color

Ingredients: Filling: Ricotta Cheese (Cultured Milk Whey, Cream, Salt, Acidity Regulator: Citric Acid, Lactic Acid), Creamy Corn Sauce (Water, Corn White Flour, Butter, Salt), Grated Cheese (Cultured Milk, Salt, Enzymes), Breadcrumbs (Soft Wheat Flour, Salt, Yeast), Potato Flakes, Cream, Whey Powder, Water, Sharp Provolone (Cultured Milk, Salt, Enzymes), Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Lemon Juice, Salt, Yeast Extract, Pasta: Soft Wheat Flour, Egg, Durum Wheat Semolina, Spinach (Contain Salt), Tomato Powder.

COOKING INSTRUCTIONS: KEEP REFRIGERATED UNTIL READY TO COOK. REMOVE PASTA FROM PACKAGING. BRING 2 QUARTS OF LIGHTLY SALTED WATER TO A BOIL IN A LARGE SAUCEPAN. EMPTY PASTA INTO SAUCEPAN AND RETURN TO A GENTLE BOIL, STIRRING OCCASIONALLY FOR 1-2 MINUTES. ONCE COOKED, GENTLY REMOVE PASTA WITH SLOTTED SPOON AND TOSS IN MELTED BUTTER, EXTRA VIRGIN OLIVE OIL, OR YOUR FAVORITE SAUCE.