Sprouts Three Cheese Ravioli Fresh Filled Egg Pasta

Ravioli 3 Cheese

Ingredients: Filling: Cream, Ricotta Cheese (Cultured Milk Whey, Cream, Salt, Acidity Regulator: Citric Acid, Lactic Acid), Grated Cheese (Cultured Milk, Salt, Enzymes), Water, Breadcrumbs (Soft Wheat Flour, Salt, Yeast), Whey Powder, Butter, Corn Flour, Salt, Provolone Cheese (Cultured Milk, Salt, Enzymes). Pasta: Soft Wheat Flour, Egg. Durum Wheat Semolina.

COOKING INSTRUCTIONS: KEEP REFRIGERATED UNTIL READY TO COOK. REMOVE PASTA FROM PACKAGING. BRING 2 QUARTS OF LIGHTLY SALTED WATER TO A BOIL IN A LARGE SAUCEPAN. EMPTY PASTA INTO SAUCEPAN AND RETURN TO A GENTLE BOIL, STIRRING OCCASIONALLY FOR 3-4 MINUTES. ONCE COOKED, GENTLY REMOVE PASTA WITH SLOTTED SPOON AND TOSS IN MELTED BUTTER, EXTRA VIRGIN OLIVE OIL, OR YOUR FAVORITE SAUCE.