Rao’s Homemade Supreme Brick Oven Crust Pizza

Supreme Pizza, 21.6oz

Ingredients: Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-Cysteine), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Uncured Pepperoni No Nitrates Or Nitrites Added Except Those Naturally Occurring In Sea Salt, Cultured Celery Juice, And Cultured Celery Powder (Pork, Beef, Sea Salt, Spices, Contains 2% Or Less Of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice, Dextrose, Extractives Of Paprika, Cherry Powder, May Contain: Cultured Celery Powder, Garlic Powder, Oleoresin Of Paprika), Italian Sausage (Pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Green Pepper, Yellow Pepper, Red Onion, Parmesan And Romano Cheese (Parmesan Cheese [Cultured, Part-Skim Milk, Salt, Enzymes], Romano Cheese From Cows Milk [Cultured, Part-Skim Milk, Salt, Enzymes], Powdered Cellulose [Anticaking Agent], Salt), Seasoning Blend (Salt, Garlic, Spice).

CONVENTIONAL OVEN INSTRUCTIONS 1. PREHEAT OVEN TO 450 F REMOVE PIZZA FROM PLASTIC WRAP AND REMOVE CARDBOARD. 2. BAKE FOR 15-17 MIN. PLACE PIZZA DIRECTLY ON CENTER RACK. BAKE FOR 15-17 MINUTES, OR UNTIL THE CHEESE IS FULLY MELTED AND PEPPERONI IS SLIGHTLY CRISPY. PIZZA WILL BE HOT. LET STAND FOR 3 MINUTES BEFORE ENJOYING. BRICK OVEN INSTRUCTIONS* 1. PREHEAT OVEN TO 600 F REMOVE PIZZA FROM PLASTIC WRAP AND REMOVE CARDBOARD. 2. BAKE FOR 9 MIN. PLACE PIZZA ABOUT 3-5 INCHES FROM THE OUTER EDGE, SLOWLY MOVE THE PIZZA CLOSER TO THE CENTER OF THE HEAT. BAKE PIZZA FOR ABOUT 9 MINUTES, OR UNTIL CHEESE IS FULLY MELTED. ROTATE THE PIZZA AS NEEDED TO PREVENT BURNING. PIZZA WILL BE HOT. LET STAND FOR 3 MINUTES BEFORE ENJOYING. *USE OF PORTABLE STONE PLATE OVEN NOT RECOMMENDED FOR THESE INSTRUCTIONS.