Bob’s Red Mill Decadent Chocolate Cake Mix

Ingredients: Sugar, Flour Blend (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Potato Starch, Potato Flour), Cocoa (Processed With Alkali), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Natural Flavor.

CUPCAKES PREHEAT OVEN TO 350 F. OIL OR LINE A 12-CUP STANDARD MUFFIN PAN. FOLLOW MIX INSTRUCTIONS ABOVE. FILL CUPS 3/4 FULL. BAKE UNTIL A TOOTHPICK INSERTED IN THE CENTER CUPCAKE COMES OUT CLEAN, 18-22 MINUTES. COOL COMPLETELY BEFORE REMOVING FROM PAN AND FROSTING OR SERVING. MAKES 12 CUPCAKES., DECADENT CHOCOLATE CAKE 3 EGGS 3/4 CUP WATER CUP OIL 1 PACKAGE BOBS RED MILL CHOCOLATE CAKE MIX PREHEAT OVEN TO 325 F. BUTTER OR OIL TWO 8-INCH ROUND BAKING PANS. WHISK TOGETHER EGGS, WATER AND OIL. ADD CAKE MIX AND STIR UNTIL COMBINED. DIVIDE BATTER EVENLY BETWEEN PREPARED BAKING PANS. BAKE UNTIL A TOOTHPICK INSERTED IN THE CENTER OF THE PAN COMES OUT CLEAN, 24-30 MINUTES. COOL COMPLETELY BEFORE REMOVING FROM PAN AND FROSTING OR SERVING. FOR ONE 9 X 13-INCH PAN: BAKE 23-30 MINUTES. MAKES 10 SERVINGS.