Details
Sugar Cookie Dough
Ingredients
Ingredients: Gluten Free Flour Blend (Oat, Tapioca, Potato Starch), Cane Sugar, Palm Oil, Filtered Water, Natural Vanilla Flavor, Sea Salt, Baking Soda.
Directions
BAKING INSTRUCTIONS REMINDER: NO BAKING NEEDED, THESE ARE SAFE TO EAT RAW. OVENS VARY, BEGIN WITH THE LOWEST TIME AND ADD AS NEEDED. 1. PREHEAT OVEN OR TOASTER OVEN TO 325 F. 2. PLACE ONE OR ALL COOKIE DOUGH PORTIONS 2 INCHES APART ON BAKING SHEET. 3. BAKE 13-15 MINUTES FOR A SOFT AND CHEWY COOKIE. 16-18 MINUTES FOR A CRISPIER COOKIE. 4. REMOVE FROM OVEN. LET SIT ON BAKING SHEET-COOKIES CONTINUE TO BAKE AS THEY COOL. ENJOY
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