Details
Colgin – Liquid Smoke – Hickory Original Recipe – 4 Fluid Ounce
Ingredients
Ingredients: Water, Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color And Salt
Directions
Shake well before each use.
Cooking sauce for easy oven barbecuing and charcoal broiling. Dash or brush on steaks, chicken, hamburgers, or even hot dogs before cooking for tangy outdoor smoke flavor. Excellent for seasoning, soups, gravies, sauces, baked beans, salads, dips, oysters, eggs, fish, poultry or wherever smoke flavor is desired.
Can be stored in or out of the refrigerator.
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