Details
Gluten-Free Waffle
Ingredients
Ingredients: Water, Potato Starch, Tapioca Starch, Brown Rice Flour, Sugar, Canola Oil, Whole Milk, Whole Blueberries, Whey Protein Isolate, Eggs, Contains Less Than 2% Of Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Rice Flour, And Monocalcium Phosphate), Sunflower Lecithin, Natural Flavors, Salt, Xanthan Gum.
Directions
HEATING INSTRUCTIONS KEEP FROZEN UNTIL READY TO USE. TOASTER: 1. HEAT FROZEN WAFFLES IN TOASTER AT LOWEST HEAT SETTING. 2. REPEAT TOASTING AS NEEDED TO HEAT COMPLETELY. CAUTION: ATTEND TOASTER WHILE HEATING. DO NOT USE METAL OBJECTS TO REMOVE WAFFLE FROM TOASTER. OVEN: 1. PREHEAT OVEN TO 400 F. 2. PLACE FROZEN WAFFLES ON BAKING SHEET AND HEAT FOR 6-8 MINUTES OR UNTIL HOT.
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