Rao’s Homemade Casarecce Pasta

Casarecce Pasta, 16oz

Ingredients: Durum Wheat Semolina.

COOK 10-13 MIN. THE BEST THINGS IN LIFE TAKE TIME-SLOWLY CRAFTED, SLOWLY ENJOYED. INSTRUCTIONS – USE 6 QUARTS OF WATER FOR EACH POUND OF PASTA – BRING TO A BOIL – TOSS IN A PINCH OF SALT -ADD PASTA TO BOILING WATER – STIR OCCASIONALLY – COOK FOR 10-13 MINUTES AND DRAIN, 9 MINUTES IF YOU PREFER AL DENTE. – SERVE WITH YOUR FAVORITE RAOS HOMEMADE SAUCE