Oggi Foods Margherita Pizza

Pizza Margherita, Gluten-Free

Ingredients: Crust: Water, Corn Starch, Rice Flour, Potato Starch, Inulin (Chicory), Psyllium Fiber, Dextrose, Fructose, Modified Cellulose, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt, Yeast., Topping: Tomato Sauce (Tomatoes, Blend Of Extra Virgin Olive Oil And Sunllower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Naturally Derived Citric Acid), Mozzarella Cheese (Pasteurized Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Fior Di Latte (Pasteurized Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Pesto (Extra Virgin Olive Oil, Basil, Parmesan Cheese (Milk, Bacterial Culture, Salt, Microbial Lipase, Calcium Chloride, Microbial Enzyme, Powdered Cellulose), Romano (Pasteurized Milk, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Cellulose), Garlic, Cane Sugar).

BAKING INSTRUCTIONS NOTE: DO NOT EAT PRODUCT WITHOUT COOKING. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 165 F (74 C). BAKING TIME AND TEMPERATURES MAY VARY WITH DIFFERENT OVENS. 1 PREHEAT OVEN TO 450 F (230 C). 2 DEFROST PIZZA FOR 10 MINUTES WHILE THE OVEN IS PREHEATING. 3 REMOVE PIZZA FROM ALL PACKAGING. PLACE PIZZA DIRECTLY ON TO THE MIDDLE OVEN RACK. 4 BAKE FOR 16-18 MINUTES. CHECK PIZZA AFTER 10 MINUTES. LET PIZZA COOL FOR 2 MINUTES. ATTENTION: PIZZA WILL BE VERY HOT.