Watkins Assorted Food Coloring 4 Pack

Food Color

Ingredients: Blue, Glycerin, Water, Trehalose, Spirulina Extract, Sodium Citrate., Green, Polysorbate 80, Turmeric, Red, Invert Sugar, Vegetable Juice, Citric Acid., Yellow, Turmeric.

FOR COLORED EGGS: EGG PREP: HARD BOIL EGGS WITH 1 TABLESPOON VINEGAR AND LET EGGS COOL. COLORING: IN A CUP OR BOWL, ADD 1/2 CUP WATER, 1 TEASPOON WATKINS FOOD COLORING AND 1 TEASPOON VINEGAR. DIP HARD-COOKED EGGS ABOUT 15 MINUTES OR LONGER IF A DARKER SHADE IS DESIRED. STIR EVERY 5 MINUTES. TRANSFER TO WIRE RACK TO DRY. BASIC BLENDING: LIGHTLY SQUEEZE SIDES OF BOTTLE ADDING COLOR DROP BY DROP TO OBTAIN DESIRED SHADE. COLOR RESULTS MAY VARY IN CONFECTIONS; TEST IN A SMALL AMOUNT OF PREPARATION BEFORE USING. RED: FOR OPTIMAL PERFORMANCE IN BAKING PREPARATION: ADD 2 TEASPOONS OF CREAM OF TARTAR TO DRY MIX, THEN COLOR AS DESIRED. BEST RESULTS WITH RECIPES THAT INCLUDE ENTIRE EGGS. GREEN: WHEN USED IN BAKING: COLOR CHANGES MAY BE NOTICED IF BAKED AT A TEMPERATURE GREATER THAN 350 DEGREES.