Carbone Spicy Pizza Sauce

Spicy Pizza Sauce

Ingredients: Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Salt, Basil), Tomato Puree (Tomatoes, Salt), Olive Oil, Carrots, Onions, Salt, Crushed Red Pepper, Oregano, Garlic, Basil, Black Pepper.

SAUSAGE AND PEPPERS PIZZA – PREHEAT OVEN TO 475*F – SPOON 1/3 CUP OF CARBONE SPICY PIZZA SAUCE ONTO 12″ PIZZA DOUGH AND SPREAD – SPRINKLE 1 CUP OF SHREDDED LOW MOISTURE MOZZARELLA CHEESE ON TOP – APPLY QUARTER-SIZED PIECES OF UNCOOKED, WITH CASING REMOVED, HOT ITALIAN SAUSAGE – DRESS 1/2 CUP ROASTED RED PEPPER STRIPS WITH 1 TSP OF RED WINE VINEGAR AND APPLY EVENLY ON PIZZA – BAKE IN OVEN FOR ABOUT 15 MINUTES, ROTATING HALFWAY THROUGH COOKING, UNTIL THE CRUST IS BROWNED AND CHEESE IS GOLDEN – ONCE REMOVED FROM OVEN, TOP EACH SLICE WITH DOLLOPS OF RICOTTA CHEESE – FINISH WITH SLICED HOT CHERRY PEPPERS AND DRIZZLE OF EXTRA VIRGIN OLIVE OIL BUON APPETITO