Urban Pie Pizza Co. Pesto & Fresh Mozzarella Pizza

Urban Pie Pesto and Mozzarella

Ingredients: Crust (Wheat Flour, Water, Palm Oil, Soybean Oil, Contains Less Than 2% Of Semolina [Wheat], Salt, Vinegar, Yeast, Sugar, Sodium Bicarbonate, Enzymes), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pesto Basil Sauce (Canola And Olive Oil Blend, Basil, Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Spinach, Garlic, Citric Acid, Sea Salt), Sliced Cherry Tomatoes, Mozzarella Cheese (Pasteurized Milk, Acetic Acid, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% Of Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese Made With Cows Milk (Pasteurized Milk, Cheese Cultures, Salt, Rennet), Basil, Powdered Cellulose (Anti-Caking), Salt.

BAKING DIRECTIONS FOR SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. DO NOT THAW OR EAT PIZZA BEFORE BAKING. REMOVE PIZZA FROM ALL PACKAGING. BAKE UNTIL CHEESE IS MELTED AND CRUST IS GOLDEN BROWN. OVEN TEMPERATURES MAY VARY, COOK PIZZA TO AN INTERNAL TEMPERATURE OF 165 F. FOR SOFTER CRUST, BAKE ON AN OVEN-PROOF PAN. DUE TO THE UNIQUE INGREDIENTS, TOPPINGS MAY HAVE SHIFTED. 1. PREHEAT OVEN TO 425 F 2. PLACE FROZEN PIZZA ON CENTER RACK 3. BAKE FOR 13-15 MINUTES 4. EAT and JOIN THE ADVENTURE