Details
Organic Valley Cultured Organic Low Fat Buttermilk Adds A Subtle Richness To Everything It Touches With An Old-fashioned, Artisanal Flavor That’s Straight Off The Farm. Your Grandparents Made Cultured Buttermilk A Staple For A Reason: It’s Not Only Deliciously Refreshing, But Also Rich In Calcium, Riboflavin, Potassium And Vitamins. Prized By Bakers And Chefs, This Organic Buttermilk Adds A Special Touch When Used To Make Buttermilk Biscuits, Pancake Batter Or Creamy, Homemade Buttermilk Ranch Dressing. It Also Tastes Delicious Served In A Tall Glass With A Slice Of Cornbread On The Side. This Quart Of Buttermilk Is Easy To Open And Pour.
Ingredients
Ingredients: Organic Cultured Grade A Low Fat Milk, Organic Grade A Fat Free Milk, Salt, Vitamin A Palmitate, Vitamin D3.
Directions
Keep refrigerated. Freshest tasting within 5 days of opening. Best if used by date stamped on top. shake well
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