Abbot’s Plant Based Fajita Chick’n

Plant-based Fajita Chick’n – Refrigerated

Ingredients: Filtered Water, Pea Protein, Extra Virgin Olive Oil, Vinegar, Sea Salt, Garlic, Onion, Spanish Smoked Paprika, Black Pepper, Cumin Seed, Nutritional Yeast, Cayenne Pepper, Oregano.

HOW TO COOK PREHEAT SKILLET OVER MEDIUM HEAT. LIGHTLY COAT WITH OIL AND ADD ABBOTS PROTEIN. SAUTe UNTIL CRISPED AND BROWNED, ABOUT 6-8 MINUTES AND UNTIL INTERNAL TEMPERATURE REACHES 165 F.