Sprouts General Tso’s Chicken

Chicken-general Tso’s

Ingredients: Chicken: Chicken Breast Meat From Chickens Rasied Without Antibiotics And Fed A Vegetarian Diet, Water, Wheat Flour, Corn Starch, Potato Starch, Contains Less Than 2% Cream Of Tartar, Egg White Powder, Garlic Powder, Rice Flour, Salt, Sodium Bicarbonate, Wheat Starch. Sauce: Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Distilled Vinegar, Garlic Puree (Garlic, Citric Acid), Spices, Granulated Onion, Caramel Color.

HEATING INSTRUCTIONS CONVENTIONAL OVEN: PREHEAT OVEN TO 400 F. THAW UNOPENED SAUCE IN WARM WATER AND SET ASIDE. PLACE FROZEN CHICKEN FROM THE BAG ONTO A BAKING SHEET OR OVEN SAFE PAN. SEPERATE PIECES FOR MORE EVEN HEATING. BAKE ON CENTER OVEN RACK FOR 10 TO 12 MINUTES, OR UNTIL HEATED THROUGH. PLACE HEATED CHICKEN IN LARGE BOWL. POUR SAUCE OVER CHICKEN AND MIX UNTIL COMPLETELY COATED. SKILLET: THAW UNOPENED SAUCE IN WARM WATER AND SET ASIDE. HEAT 1 TO 2 TABLESPOONS OF VEGETABLE OIL AND FROZEN CHICKEN FROM BAG IN A LARGE NONSTICK SKILLET. HEAT ON MEDIUM FOR 10 TO 12 MINUTES, TURNING CHICKEN FREQUENTLY. POUR SAUCE OVER CHICKEN IN THE SKILLET AND MIX UNTIL COMPLETELY COATED. HEAT AN ADDITIONAL 1 TO 2 MINUTES OR UNTIL HOT. MICROWAVE: THAW UNOPENED SAUCE IN WARM WATER AND SET ASIDE. PLACE FROZEN CHICKEN FROM BAG ONTO A MICROWAVE SAFE PLATE. SEPARATE PIECES FOR MORE EVENLY HEATING. MICROWAVE UNCOVERED ON HIGH FOR 3 TO 4 MINUTES, OR UNTIL HEATED THROUGH. POUR SAUCE OVER CHICKEN AND MIX UNTIL COMPLETELY COATED. MICROWAVE ON HIGH FOR AN ADDITIONAL 30 SECONDS TO 1 MINUTE.