Sprouts Pork Gyoza Potstickers

Ingredients: Filling: Pork, Cabbage, Onion, Soy Sauce (Water, Wheat, Soybeans, Salt), Sesame Seed Oil, Salt, Garlic, Sugar, Spices. Wrapper: Enriched Unbleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Food Starch, Soybean Oil.

PREPARATION INSTRUCTIONS: PAN FRYING (RECOMMENDED METHOD): NO NEED TO DEFROST. PUT APPROXIMATELY 2 TABLESPOONS OF VEGETABLE OIL INTO A NON-STICK SKILLET OR SAUTE PAN AND COAT EVENLY. PLACE THE FROZEN POTSTICKERS FLAT SIDE DOWN IN PAN AND SAUTE ON MEDIUM HIGH HEAT FOR APPROXIMATELY 3-4 MINUTES, OR UNTIL SKINS TURN LIGHTLY BROWN. REDUCE TEMPERATURE TO MEDIUM LOW AND ADD WATER INTO THE PAN TO COVER 1/4 OF THE POTSTICKERS HEIGHT (ABOUT 1/4 – 1/2 CUP). COVER PAN AND COOK FOR 5-6 MINUTES UNTIL THE WATER HAS EVAPORATED. UNCOVER AND COOK FOR 1 MINUTE MORE OR UNITL THE BOTTOM OF THE POTSTICKERS ARE GOLDEN BROWN. BOIL (TRADITIONAL METHOD): BOIL A POT OF WATER. PLACE FROZEN POTSTICKERS IN THE BOILING WATER AND STIR SLOWLY TO PREVENT THEM FROM STICKING TO THE POT. BOIL WITH HIGH HEAT FOR APPROXIMATELY 8 MINUTES OR UNTIL THE POTSTICKERS FLOAT TO SURFACE. DRAIN THE WATER AND BROWN IF DESIRED. MICROWAVE: SUBMERGE 4-5 FROZEN POTSTICKERS IN WATER FOR 5 SECONDS. PLACE POTSTICKERS IN A MICROWAVE SAFE DISH AND COVER. HEAT ON HIGH FOR ABOUT 2 MINUTES, OR UNTIL HEATED THOROUGHLY. POTSTICKERS WILL BE HEATED THROUGH BUT NOT BROWNED. STEAM: NO NEED TO DEFROST. PLACE POTSTICKERS ON LIGHTLY OILED STRAINER OVER POT OF WATER. COVER AND STEAM FOR APPROXIMATELY 12-15 MINUTES. DEEP FRYING: PREHEAT OIL TO 350 F, PLACE POT STICKERS IN THE HEATED OIL, AND FRY FOR 4-5 MINUTES UNTIL POTSTICKERS TURN GOLDEN BROWN. HEAT THOROUGHLY; MINIMUM INTERNAL TEMPERATURE SHOULD BE 160 F FOR AT LEAST 15 SECONDS.