Details
Crescent Roll
Ingredients
Ingredients: Organic Wheat Flour, Water, Organic Palm Oil, Organic Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Sea Salt, Organic Natural Flavor, Organic Expeller-Pressed Sunflower Oil, Xanthan Gum.
Directions
AIR FRYER INSTRUCTIONS SPRAY BOTTOM OF AIR FRYER BASKET WITH COOKING SPRAY. UNROLL DOUGH; SEPARATE INTO 8 TRIANGLES. ROLL UP TRIANGLES, STARTING AT WIDE END. CURVE INTO CRESCENT SHAPE. PLACE 4 ROLLS IN AIR FRYER BASKET. REFRIGERATE REMAINING 4 ROLLS UNTIL READY TO COOK. AIR FRY AT 300 F.* DO NOT PREHEAT. COOK 6 MINUTES. USE TONGS TO TURN ROLLS OVER. COOK AN ADDITIONAL 4 MINUTES, OR UNTIL CRESCENTS ARE GOLDEN BROWN AND COOKED THROUGH. REPEAT WITH REMAINING ROLLS. *DIRECTIONS DEVELOPED USING 6-QUART AIR FRYERS; AIR FRYER TEMPERATURES AND BAKE TIMES WILL VARY. ENTIRE PRODUCT MUST BE BAKED ONCE OPENED., OVEN INSTRUCTIONS (RECOMMENDED) HEAT OVEN TO 375 F (OR 350 F FOR NONSTICK COOKIE SHEET). UNROLL DOUGH; SEPARATE INTO 8 TRIANGLES. ROLL UP EACH TRIANGLE, STARTING AT WIDE END. PLACE ROLLS 1 INCH APART ON UNGREASED COOKIE SHEET. CURVE SLIGHTLY INTO CRESCENT SHAPE. BAKE 11 TO 14 MINUTES OR UNTIL GOLDEN BROWN. ENJOY
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