Details

Wild tuna and quinoa salad. Made with organic peas, sweetcorn and zucchini. Ready to eat. Pole and Line Caught

Ingredients

Ingredients: Skipjack Tuna (Katsuwonus Pelamis), Quinoa, Extra Virgin Olive Oil, Carrots, Green Olives, Peas, Red Peppers, Sweetcorn, Yellow Peppers, Zucchini, Water, Salt, Natural Black Pepper Flavor, Tumeric.

Directions

Tuna on bottom – stir and enjoy.

Enjoy this Tuna Salad: On its own. No heating or preparation is needed. With a green salad or grilled vegetables. As a delicious addition to tacos or a wrap.

Refrigerate after opening.