Sweet Lorens Pumpkin Spice Cookie Dough

Ingredients: Flour Blend (Oat, Tapioca, Potato Starch), Cane Sugar, Palm Oil, Filtered Water, Natural Flavors, Dehydrated Pumpkin, Spices (Cinnamon, Nutmeg), Baking Soda, Sea Salt, Annatto Extract (For Color).

BAKING INSTRUCTIONS SAFE TO EAT RAW. OVENS VARY, BEGIN WITH THE LOWEST TIME AND ADD AS NEEDED. 1. PREHEAT OVEN OR TOASTER OVEN TO 325 F. 2. PLACE ONE OR ALL COOKIE DOUGH PORTIONS 2 INCHES APART ON BAKING SHEET. 3. BAKE 7-9 MINUTES FOR A SOFT AND CHEWY COOKIE. 10-12 MINUTES FOR A CRISPIER COOKIE. 4. REMOVE FROM OVEN. LET SIT ON BAKING SHEET – COOKIES CONTINUE TO BAKE AS THEY COOL. ENJOY CUT-OUT COOKIE INSTRUCTIONS 1. THAW COOKIE DOUGH TO ROOM TEMPERATURE. 2. PREHEAT OVEN OR TOASTER OVEN TO 325 F. 3. FLOUR YOUR SURFACE. COMBINE COOKIE DOUGH PORTIONS, THEN ROLL OUT TO 1/4″ THICK. 4. CUT INTO SHAPES WITH COOKIE CUTTERS AND PLACE ONTO LINED BAKING SHEET. PLACE IN FREEZER FOR 5 MINUTES OR FRIDGE FOR 10 MINUTES TO SET SHAPES. 5. BAKE 11-14 MINUTES. LET COOL COMPLETELY. DECORATE AS DESIRED WITH FROSTING and SPRINKLES. ENJOY