Miss Jones Baking Co Organic Vanilla Cake Mix

Cake Mix

Ingredients: Organic Cane Sugar Organic Wheat Flour Organic Tapioca Starch Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-Gmo Corn Starch, Monocalcium Phosphate) Natural Vanilla Flavor Sea Salt

MAKES 18 CUPCAKES, 48 MINI CUPCAKES OR TWO 9″ OR 8″ ROUNDS VANILLA CAKE MIX YOU WILL NEED 3 EGGS 1/2 CUP MILK 1/2 CUP MELTED, UNSALTED BUTTER INSTRUCTIONS HEAT OVEN TO 350F. LINE PAN WITH CUPCAKE LINERS OR LIGHTLY GREASE AND FLOUR THE SIDES AND BOTTOMS OF EACH PAN. WHISK TOGETHER EGGS, MILK, BUTTER, AND CAKE MIX UNTIL JUST COMBINED, SCRAPING THE SIDES OF THE BOWL AS NEEDED. DIVIDE EVENLY BETWEEN PANS OR FILL CUPCAKE LINERS 1/2 FULL. BAKE CAKES IN THE CENTER OF THE OVEN AS DIRECTED IN THE CHART BELOW OR UNTIL A TOOTHPICK INSERTED IN THE MIDDLE COMES OUT CLEAN. COOL COMPLETELY BEFORE FROSTING. PAN SIZE 18 CUPCAKES BAKE TIME 14 – 18 MIN PAN SIZE 48 MINI CUPCAKES BAKE TIME 7 – 10 MIN PAN SIZE TWO 9\ ROUNDS BAKE TIME 22 – 25 MIN PAN SIZE TWO 8\ ROUNDS BAKE TIME 25 – 30 MIN NEED A LITTLE MORE LIFT WE SUGGEST USING 8\ PANS. PRO TIP: USE TWO CAKE MIXES AND FROSTINGS TO CREATE A STUNNING THREE- OR FOUR-LAYER CAKE. HIGH ALTITUDE INSTRUCTIONS: USE 3 EGGS, 1/3 CUP MELTED BUTTER OR OIL, 1/2 CUP + 2 TABLESPOONS MILK OR WATER, AND 2 TABLESPOONS FLOUR. FOLLOW INSTRUCTIONS ABOVE AND BAKE AT 350F FOR THE FOLLOWING AMOUNTS OF TIME: 18-24 CUPCAKES FOR 13-15 MINUTES; TWO 9″ CAKE ROUNDS FOR 16-20 MINUTES; OR TWO 8″ CAKE ROUNDS FOR 18-22 MINUTES. DAIRY FREE INSTRUCTIONS: USE 3 EGGS, 1/2 CUP WATER OR PLANT-BASED MILK, AND 1/2 CUP OIL. FOLLOW INSTRUCTIONS ABOVE AND BAKE AS DIRECTED. VEGAN INSTRUCTIONS: STIR TOGETHER 3 TABLESPOONS GROUND FLAX AND 9 TABLESPOONS WATER. LET SIT FOR 2 MINUTES AND THEN STIR IN 1/2 CUP WATER OR PLANT-BASED MILK AND 1/2 CUP OIL (CANOLA, COCONUT, OR GRAPESEED). FOLLOW THE INSTRUCTIONS ABOVE AND BAKE AS DIRECTED.