Ingredients
Ingredients: Flour Tortilla: Unbleached Wheat Flour, Water, Avocado Oil, Sea Salt., Filling: White Meat Chicken, Part-Skim Mozzarella Cheese (Pasteurized Milk, Milk Culture, Salt, Enzymes), Reduced Fat Milk (Milk, Nonfat Milk, Vitamin A Palmitate, Vitamin D3), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto (Color)), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Seasoning Blend (Salt, Spices, Garlic Powder, Onion Powder, Dried Oregano, And Chipotle Powder), Avocado Oil, Unbleached Wheat Flour.
Directions
COOKING INSTRUCTIONS *COOKING TIMES MAY VARY TO GET A GOLDEN CRISP CRUST DUE TO APPLIANCE DIFFERENCES PREFERRED METHOD APPLIANCE NON STICK PAN REFRIGERATED* 2:30 TO 3 MIN PER SIDE FROZEN* 4 TO 5 MIN PER SIDE METHOD (REMOVE PACKAGING) PRE-HEAT NON STICK PAN ON LOW APPLIANCE AIR FRYER (TEMP 380 F) REFRIGERATED* 7 TO 8 MIN FROZEN* 8 TO 9 MIN METHOD (REMOVE PACKAGING) PLACE IN AIR FRYER APPLIANCE MICROWAVE REFRIGERATED* 1:45 TO 2:30 MIN FROZEN* 2:30 TO 3 MIN METHOD (REMOVE PACKAGING) PLACE INSIDE CRISPING SLEEVE


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