Rise N Puff BBQ Chicken Quesadilla

Ingredients: Filling: Chicken (White Meat Chicken), Barbeque Sauce (Water, Tomato Paste, Onions, Brown Sugar, Distilled Vinegar, Molasses, Apple Cider Vinegar, Salt, Chipotle Peppers (Smoked Jalapeno Peppers, Salt, Acetic Acid), Natural Smoke Flavor, Onion Powder, Garlic Powder, Spices), Part-Skim Mozzarella Cheese (Pasteurized Milk, Milk Culture, Salt, Enzymes), And Red Onions., Flour Tortilla: Unbleached Wheat Flour, Water, Avocado Oil, Sea Salt.

COOKING INSTRUCTIONS *COOKING TIMES MAY VARY TO GET A GOLDEN CRISP CRUST DUE TO APPLIANCE DIFFERENCES PREFERRED METHOD APPLIANCE NON STICK PAN REFRIGERATED* 2:30 TO 3 MIN PER SIDE FROZEN* 4 TO 5 MIN PER SIDE METHOD (REMOVE PACKAGING) PRE-HEAT NON STICK PAN ON LOW APPLIANCE AIR FRYER (TEMP 380 F) REFRIGERATED* 7 TO 8 MIN FROZEN* 8 TO 9 MIN METHOD (REMOVE PACKAGING) PLACE IN AIR FRYER APPLIANCE MICROWAVE REFRIGERATED* 1:45 TO 2:30 MIN FROZEN* 2:30 TO 3 MIN METHOD (REMOVE PACKAGING) PLACE INSIDE CRISPING SLEEVE WARNING: PRODUCT WILL BE HOT. COOK TO AN INTERNAL TEMPERATURE OF 165 F. ALLOW TO STAND FOR 1 MINUTE BEFORE HANDLING.