Sprouts Gluten Free Mushroom Ravioli

Gluten Free Mushroom Ravioli. Excellent source of Vitamin C. Non-GMO verified. USDA gluten free.

Ingredients: Dough (Whole Ancient Grain Flour Blend [Millet, Sorghum, Amaranth, Teff] Tapioca Starch, Potato Starch, Whole Egg Powder, Sugar, Xanthan Gum, Sea Salt, Water), Filling (Cheese Blend: Ricotta, Parmesan [Whey, Milk, Cream, Vinegar, Stabilizers. Cheese Culture, Salt, Enzymes, Potato Starch]). Portabello Mushrooms, Water, Onion, Egg Whites, Garlic, Butter (Cream, Salt), Black Pepper, Extra Virgin Olive Oil, Rosemary.

COOKING INSTRUCTIONS: PLACE RAVIOLI IN BOILING WATER. COOK FOR 3 MINUTES IF THAWED, 3 1/2 MINUTES IF FROZEN. TOSS WITH YOUR FAVORITE SAUCE AND ENJOY