Ingredients
Ingredients:Water, Wheat Flour, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Lecithin (Soybeans)) (11%), Butter (Milk) (11%), Sugar, Yeast, Modified Food Starch, Whey Powder (Milk), Wheat Gluten, Iodized Salt (Salt, Potassium Iodate), Skimmed Milk, Whole Milk Powder, Coconut Fat, Canola Oil, Milk Proteins, Dextrose, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Vegetable Proteins, Salt, Di- And Tetrasodiumphospate, Mono- And Diglycerides Of Fatty Acids, Calcium Sulphate, Sodium Alginate, Natural Flavor, Carotenes, Flavor, Ascorbic Acid, Enzymes.
Directions
Baking Instructions: Pre-heat The Oven At 350 f (180 c). Place The Products On Baking Paper Or Grassed Aluminum Foil. Thaw The Croissants At Room Temperature Of About 30 Minutes Before Baking. Bake Then 22 Minutes Until Golden-brown. Individual Ovens May Vary In Temperature, These Instruction Are Guidelines Only.


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