Deep Indian Kitchen Chicken Biryani

Chicken and Spicy Yogurt Sauce with Saffron Basmati Rice

Ingredients: Chicken Biryani – Water, White Meat Chicken, Yogurt (Pasteurized Cultured Grade A Milk, Nonfat Dry Milk, Milk Protein, Active Yogurt And Probiotic Cultures), Basmati Rice, Fried Onions (Onions, Palm Oil, Buckwheat, Salt), Expeller-Pressed Canola Oil, Spices, Green Peas, Lemon Juice (Water, Concentrated Lemon Juice), Carrots, Garlic, Ghee (Clarified Butter), Onions, Salt, Mint, Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Sugar, Turmeric, Paprika Oleoresin, Vinegar, Fenugreek Leaves, Pomegranate Powder, Mango Powder, Onion Seeds, Saffron.

COOKING DIRECTIONS (1100 WATT MICROWAVE) PUNCTURE FILM 3 TIMES. 3 MINS MICROWAVE ON HIGH. PEEL BACK FILM ENOUGH TO STIR GENTLY. RE-COVER WITH FILM. 1 MIN HEAT ON HIGH.* LET STAND FOR 2 MINUTES, REMOVE FILM and DIG IN *AN INTERNAL TEMPERATURE OF 165 F SHOULD BE REACHED.