Amy’s Organic Roasted Poblano Enchilada Family Size Entree

Family Size Roasted Poblano Enchilada

Ingredients: Organic Low Fat Milk, Organic Corn Tortilla (Organic White Corn, Filtered Water, Trace Of Lime), Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Onions, Organic Zucchini, Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes Or Rennet]), Organic Fire Roasted Poblano Peppers, Organic Carrots, White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes Or Rennet]), Organic Sour Cream (Pasteurized Organic Milk, Organic Cream, Organic Nonfat Dry Milk And Cultures), Organic Extra Virgin Olive Oil, Organic Tomato Puree, Organic Butter (Organic Cream, Salt), Organic Sweet Rice Flour, Organic Bell Peppers, Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, Sea Salt, Organic Cilantro, Filtered Water, Nutritional Yeast, Organic Tapioca Starch, Organic Garlic, Spices, Organic Green Chiles, Organic Black Pepper.

DIRECTIONS: OVENS MAY VARY MICROWAVE OVEN MAKE A 1-INCH SLIT IN OVERWRAP. COOK ON HIGH FOR 10 MINUTES. LET SIT 2 MINUTES. SERVE. CONVENTIONAL OVEN PREHEAT OVEN TO 375 F. REMOVE OVERWRAP. COVER TRAY WITH FOIL AND PLACE ON A BAKING SHEET. BAKE FOR 60 MINUTES. REMOVE FOIL. BAKE FOR 10-15 MORE MINUTES. LET SIT 1 MINUTE. SERVE. TOASTER OVEN REMOVE OVERWRAP AND TRAY. PLACE IN AN OVEN-SAFE DISH. FOLLOW CONVENTIONAL OVEN DIRECTIONS.