Details
Sourdough Gluten-Free Bread
Ingredients
Ingredients: Water, Millet Flour, Sorghum Flour, Teff Flour, Quinoa Flour, Buckwheat Flour Psyllium Seed Husk Powder, Raisin Juice Concentrate, High Oleic Expeller Pressed Sunflower Seed Oil, Flax Seed Meal, Sea Salt, Sunflower Seeds, Citrus Fiber
Directions
Refrigerate after opening.
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