Deep Indian Kitchen Spinach Paneer

Spinach, cheese, savory sauce and tumeric rice

Ingredients: Spinach Paneer – Spinach, Paneer (Pasteurized Milk, Nonfat Dry Milk, Acetic Acid), Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Expeller-Pressed Canola Oil, Broccoli, Cream, Water, Spices, Tomato Puree (Water, Tomato Paste), Nonfat Dry Milk, Garlic, Salt, Green Chili, Chickpea Flour, Sugar, Turmeric, Ghee (Clarified Butter), Fenugreek Leaves.,Turmeric Rice – Water, Basmati Rice, Turmeric.

COOKING DIRECTIONS (1100 WATT MICROWAVE) PUNCTURE FILM 3 TIMES. 2 MINS MICROWAVE ON HIGH. PEEL BACK FILM ENOUGH TO STIR GENTLY. RE-COVER WITH FILM. HEAT ON HIGH. LET STAND FOR 2 MINUTES, REMOVE FILM and DIG IN