Arrowhead Mills Organic Buckwheat Pancake & Waffle Mix

Mix Pancake Bckwht Org

Ingredients: Organic Buckwheat Flour, Organic Whole Wheat Flour, Organic Rice Flour, Leavening (Monocalcium Phosphate, Baking Soda, Corn Starch), Salt.

PANCAKE and WAFFLE INSTRUCTIONS PANCAKES (4″) MAKES ABOUT 6 PANCAKES CUP ARROWHEAD MILLS BUCKWHEAT PANCAKE and WAFFLE MIX 1 EGG BEATEN, OR EGG SUBSTITUTE 2 TSP OIL 2 TSP HONEY 3/4 CUP MILK OR WATER 1 PREHEAT GRIDDLE OVER MEDIUM HIGH HEAT OR PREHEAT ELECTRIC GRIDDLE TO 375 F. 2 STIR INGREDIENS TO GET RID OF LARGE LUMPS, BATTER MAY BE SLIGHTLY LUMPY. LET BATTER STAND FOR 2 MINUTES BEFORE COOKING. 3 SCOOP PANCAKES ONTO PREHEATED GRIDDLE THAT HAS BEEN SLIGHTLY OILED. TURN PANCAKES WHEN BUBBLE FORM ON THE SURFACE AND EDGES BEGIN TO DRY, ABOUT 1 1/2 MINUTES ON EACH SIDE. WAFFLES (6″) MAKES ABOUT 2 WAFFLES 1 CUP ARROWHEAD MILLS BUCKWHEAT PANCAKE and WAFFLE MIX 1 EGG BEATEN, OR EGG SUBSTITUTE 1 TBSP OIL 1 TBSP HONEY 1 CUP MILK OR WATER 1 PREHEAT WAFFLE IRON. 2 STIR INGREDIENTS TO GET RID OF LARGE LUMPS, BATTER MAY BE SLIGHTLY LUMPY. LET BATTER STAND FOR 2 MINUTES BEFORE COOKING. 3 BAKE BATTER IN A HOT WAFFLE IRON ACCORDING TO WAFFLE MAKER MANUFACTURING INSTRUCTIONS OR UNTIL STEAMING STOPS AND WAFFLES ARE GOLDEN BROWN. TIPS AND TRICKS: FOR THICKER PANCAKES, USE LESS LIQUID. FOR THINNER PANCAKES, USE MORE LIQUID.