Bob’s Red Mill Egg Replacer

Gf Egg Replacer

Ingredients: Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk.

How to use: To replace one whole egg, combine 1 Tbsp egg replacer with 2 tbsp water. Mix well and let sit for 1 minute to thicken. For one egg white, combine 1 1/2 tsp egg replacer with 2 tbsp water; for one egg yolk, combine 1 1/2 tsp egg replacer with 1 tbsp water. Please note: This egg replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake.

Store in a cool, dry place. Keep sealed for freshness.

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