Sprouts Grilled Salmon With Bearnaise Sauce, Mashed Potatoes & Asparagus

When you’re craving a hearty, homestyle dish, this Gluten-Free meal features responsibly sourced salmon served with roasted asparagus and a scoop of whipped mashed potatoes. Make the meal your own and season with the side of Bearnaise sauce and two fresh lemon wedges to taste. This flavorful dinner delivers 33G of protein and is crafted with fresh, wholesome ingredients.

Microwave: Remove lid and sauce cup. Pour sauce and squeeze lemon over salmon. Heat on high for 1 minute, stir, then heat 1 2 more minutes or until internal temperature reaches 165 F.

INGREDIENTS: GRILLED ATLANTIC SALMON (Atlantic Salmon [astaxanthin added for color], Extra Virgin Olive Oil, Salt), RED SKIN MASHED POTATO (Cooked Red Skin Potato [Red Skin Potato, Water], Whole Milk, Butter [Sweet Cream, Salt], Yellow Onion, Water, Salt, Black Pepper, Nisin Preparation [Salt, Nisin {a natural antimicrobial}]), ROASTED GARLIC GREEN BEANS (Green Beans, Marinade [Canola Oil, Salt, Palm Fat, Herb {Wild Garlic, Sage, Parsley}, Spice Extracts, Onion Powder, Spices]), BEARNAISE SAUCE (Vegetable Stock [Water, Vegetable Extract {Onion, Leek, Celeriac, Celery, Carrot, Tomato, Potato, Parsley, Garlic, Bay Leaf, Rosemary Extract}, Butter [Cream, Natural Flavor {Lactic Acid}], Egg Yolk, Whey Protein, Lemon Juice, Thixogum [Acacia and Xanthan Gums], Sea Salt, Sugar, Cornstarch Yeast Extract, Worcestershire Sauce [Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavor, Chili Pepper Extract], Onions, Distilled White Vinegar, Cayenne Pepper, Tarragon, Spices, Paprika, Turmeric, Garlic, Citric Acid, Parsley), LEMON.

Remove Lid, Microwave on high for 2 minutes, microwave for an additional 1 to 2 minutes or until internal temperature reaches 165 degrees.