Cooked Perfect All Natural Italian Style Meatballs

Cooked Perfect All Natural Italian Style Meatballs

Ingredients: Beef, Pork, Water, Textured Soy Flour, Seasoning (Sea Salt, Spices (Including Pepper And Fennel), Dried Garlic, Dextrose, Onion Powder, Flavor, Spice Extractives), Rice Flour, Natural Flavor

HEATING INSTRUCTIONS: COOKED PERFECT ITALIAN STYLE MEATBALLS ARE FULLY COOKED. PLEASE FOLLOW BELOW DIRECTIONS FOR HEATING. ALL TIMES ARE FROM FROZEN STATE; REDUCE TIME IF THAWED. TIMES MAY VARY. MICROWAVE (1000 WATT) – PLACE 3 FROZEN COOKED PERFECT MEATBALLS ON A MICROWAVE SAFE DISH. – HEAT ON HIGH FOR 1 MINUTE OR UNTIL HOT. – REMOVE AND LET STAND FOR 1 MINUTE. – FOR EVERY 3 ADDITIONAL FROZEN COOKED PERFECT MEATBALLS ADD 1 MINUTE OF HEAT TIME, ROTATING MEATBALLS EVERY MINUTE. CONVENTIONAL OVEN – PREHEAT OVEN TO 350 F. – PLACE FROZEN COOKED PERFECT MEATBALLS IN A SINGLE LAYER ON A BAKING TRAY. – HEAT FOR 15 TO 20 MINUTES OR UNTIL HOT. STOVE TOP – HEAT SAUCE OR GRAVY IN SAUCE PAN. – ADD FROZEN COOKED PERFECT MEATBALLS. – COVER AND HEAT ON MEDIUM FOR APPROXIMATELY 25 MINUTES, STIRRING OCCASIONALLY.