Schar Deli Style Sourdough Bread

Gluten-Free Deli Style Bread

Ingredients: Corn Starch, Water, Sourdough (Rice Flour, Water), Buckwheat Flour, Rice Flour, Rice Syrup, Psyllium Seed Husk (Vegetable Fiber), Rice Starch, Sunflower Oil, Soy Protein, Sorghum Flour, Modified Cellulose, Yeast, Salt, Sugar.

Storage Instructions: Store in a cool, dry place. Enjoy right out of the package. No toasting required. Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere with oxygen absorber. Previously frozen. Do not refreeze.