Lucky Foods Thai Style Spring Rolls

Spring Rolls

Ingredients: Filling: Green Cabbage, Tofu (Non-Gmo Soybeans, Water, Magnesium Chloride Nigari), Carrots, Yellow Onion, Green Beans, Lemon Grass Powder, Bean Thread (Pea Starch, Mung Bean Starch, Corn Starch), Lemon Grass Puree, Ginger Puree, Gluten-Free Tamari Soy Sauce (Water, Non-Gmo Soybean, Salt, Organic Alcohol [To Retain Freshness]), Sea Salt, Granulated Garlic, Ground Black Pepper. Wrap: Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour. Sorghum Flour, Fava Bean Flour), Water, Non-Gmo Canola Oil. Sauce: Water, Cane Sugar, Distilled White Vinegar, Pineapple Juice Concentrate, Paprika Extract.

FULLY COOKED, JUST HEAT AND SERVE (APPLIANCES VARY, COOKING TIMES ARE APPROXIMATE) AIR FRYER RECOMMENDED COOK FROM FROZEN FOR 9 MINUTES AT 375. OVEN RECOMMENDED PREHEAT TO 375. HEAT FROZEN SPRING ROLLS FOR 15MIN. OR UNTIL DESIRED CRISPINESS. TURN ONCE DURING BAKING. MICROWAVE PLACE FROZEN SPRING ROLLS ON A MICROWAVE SAFE DISH. COOK ON HIGH FOR 90 SECONDS. ROTATE. COOK ON HIGH FOR AND ADDITIONAL 90 SECONDS. COOKING TIMES VARY DEPENDING ON THE WATTAGE OF THE MICROWAVE. TIMES LISTED HERE ARE FOR COOKING ONE SPRING ROLL WITH AN 1100 WATT MICROWAVE OVEN.