Beecher’s Cheese Curd Lasagna With Meat Sauce – Family Size

Cheese Curd Lasagna With Meat Sauce 8/21oz

Ingredients: Tomatoes (Tomatoes, Tomato Puree, Citric Acid), Cooked Lasagna Pasta (Water, Semolina [Milled Wheat], Egg Whites), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Salt), Cheese Curds (Pasteurized Milk, Culture, Enzymes, Salt), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Cooked Beef, Cooked Italian Sausage (Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Cooked Pork, Flagship Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Spinach, Olives (Olives, Water, Sea Salt), Extra Virgin Olive Oil, Sea Salt, Cane Sugar, Kale, Garlic (Garlic, Water), Spices (Black Pepper, Thyme, Oregano, Crushed Red Pepper, Parsley, Paprika, Fennel, Rosemary), Rice Flour, Rice Vinegar (Diluted With Water To 10% Acidity), Dehydrated Onion, Dehydrated Garlic, Corn Starch.

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS* CONVENTIONAL OVEN: PREHEAT OVEN TO 375 F. REMOVE FILM. PLACE PAN ON BAKING SHEET AND BAKE ON MIDDLE RACK FOR 43 TO 48 MINUTES OR UNTIL PRODUCT HAS REACHED 165 F. REMOVE FROM OVEN; CONTENTS WILL BE VERY HOT. LET SET UP TO 5 MINUTES BEFORE SERVING. MICROWAVE: REMOVE FILM. PLACE PAN IN MICROWAVE ON A MICROWAVE-SAFE PLATE. MICROWAVE ON HIGH FOR 10 TO 11 MINUTES OR UNTIL PRODUCT HAS REACHED 165 F. CONTENTS WILL BE VERY HOT. LET SET UP TO 5 MINUTES BEFORE SERVING. *OVENS VARY; COOK TO AN INTERNAL TEMPERATURE OF 165 F AS MEASURED WITH A FOOD THERMOMETER. KEEP FROZEN UNTIL READY TO BAKE.