Cooked Perfect Turkey Meatballs

Meatballs Turkey

Ingredients: Turkey, Water, Onions, Mechanically Separated Turkey, Textured Soy Flour, Bread Crumbs (Wheat Flour, Salt), Less Than 2% Of: Spices, Dehydrated Onions, Garlic Powder, Sugar, Salt, Natural Flavors, Maltodextrin, Soy Protein Concentrate, Sodium Phosphate

HEATING INSTRUCTIONS: COOKED PERFECT MEATBALLS ARE FULLY COOKED. PLEASE FOLLOW BELOW DIRECTIONS FOR HEATING. ALL TIMES ARE FROM FROZEN STATE; REDUCE TIME IF THAWED. TIMES MAY VARY. MICROWAVE OVEN (1000 WATT) – PLACE 3 FROZEN COOKED PERFECT MEATBALLS ON A MICROWAVE SAFE DISH. – HEAT ON HIGH FOR 1 MINUTE OR UNTIL HOT. – REMOVE AND LET STAND FOR 1 MINUTE. – FOR EVERY 3 ADDITIONAL FROZEN MEATBALLS ADD 1 MINUTE OF HEAT TIME, ROTATING MEATBALLS EVERY MINUTE. CONVENTIONAL OVEN – PREHEAT OVEN TO 350 F. – PLACE FROZEN COOKED PERFECT MEATBALLS IN A SINGLE LAYER ON A BAKING TRAY. – HEAT FOR 20 TO 25 MINUTES OR UNTIL HOT. STOVE TOP – HEAT SAUCE OR GRAVY IN SAUCE PAN. – ADD FROZEN COOKED PERFECT MEATBALLS. – COVER AND HEAT ON MEDIUM FOR APPROXIMATELY 25 MINUTES, STIRRING OCCASIONALLY.