Sprouts Gluten Free Chicken Patties

Ingredients: Chicken Breast Meat, Water, Yeast Extract, Salt, Rice Starch, Onion Powder, Garlic Powder Natural Flavor. Breaded With: Yellow Corn Flour, Rice Flour, Tapioca Starch, Dried Potatoes (Potatoes, Mono-And Diglycerides), Milled Flaxseed, Sunflower Oil, Spice, Yellow Corn Meal, Sea Salt, Corn Starch, Dextrose, Garlic Powder, Black Pepper, Rosemary, Paprika Oleoresin, Paprika, Thyme, Cayenne Pepper. Breading Set In Non-Hydrogenated Soybean Oil Or Canola Oil.

HEATING INSTRUCTIONS FROM FROZEN CONVENTIONAL OVEN (PREFERRED): 1. PREHEAT OVEN TO 425 F. 2. PLACE FROZEN PATTIES IN A SINGLE LAYER ON A BAKING SHEET. 3. PLACE BAKING SHEET ON THE MIDDLE RACK AND BAKE 14 – 18 MINUTES. 4. TURN PATTIES HALFWAY THROUGH HEATING TIME. 5. LET STAND 1-2 MINUTES BEFORE SERVING. MICROWAVE: 1. PLACE FROZEN PATTIES IN A SINGLE LAYER ON A MICROWAVE SAFE PLATE. 2. HEAT UNCOVERED ON HIGH: 1 PATTY FOR 1 1/2 MINUTES 2 PATTIES FOR 2 1/2 MINUTES 3 PATTIES FOR 3 MINUTES 3. TURN PATTIES HALFWAY THROUGH HEATING TIME. 4. LET STAND 1-2 MINUTES BEFORE SERVING. AIR FRYER: 1. PREHEAT AIR FRYER TO 375 F. 2. ARRANGE FROZEN PATTIES IN THE AIR FRYER BASKET IN A SINGLE LAYER. 3. AIR FRY FOR 11 – 12 MINUTES. TURN PATTIES HALFWAY THROUGH HEATING TIME. 4. LET STAND 1-2 MINUTES BEFORE SERVING. APPLIANCES VARY. HEATING TIMES MAY NEED TO BE ADJUSTED. COOK TO INTERNAL TEMPERATURE OF 165 F.