Caulipower Cauliflower Rice Risotto & Grilled Chicken Bowl

Ingredients: Riced Cauliflower, Grilled Seasoned Chicken Breast With Rib Meat (Boneless Skinless Chicken Breast With Rib Meat, Water, Tapioca Starch, Vinegar, Salt), Milk (Vitamin D3 Added), Broccoli, Cauliflower, Carrots, Cream, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Romano Cheese (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Garlic (Garlic, Water), Butter, Corn Starch, Sea Salt, Spices, Roasted Dehydrated Garlic.

COOKING INSTRUCTIONS APPLIANCES VARY. ADJUST SETTINGS AS NEEDED. MICROWAVE: 1 PREP REMOVE BOWL FROM CARTON, CUT 2″ SLIT IN FILM. 2 COOK MICROWAVE ON HIGH FOR 3 MINUTES 30 SECONDS. 3 STIR CAREFULLY REMOVE FROM MICROWAVE, DISCARD FILM, AND STIR CONTENTS. 4 COOK RETURN TO MICROWAVE AND COOK FOR 60-90 SECONDS. 5 LET COOL FOR 1 MINUTE BEFORE ENJOYING CAUTION: PRODUCT WILL BE HOT FOR FOOD SAFETY AND QUALITY, ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165 F BEFORE ENJOYING. INSTRUCTIONS DEVELOPED USING AN 1100-WATT MICROWAVE. DO NOT REUSE MICROWAVE BOWL.