Carbone Cacio E Pepe Alfredo Sauce

Ingredients: Light Cream (Cream, Milk), Water, Butter (Cream, Natural Flavorings), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Dop Pecorino Romano Cheese (Sheeps Milk, Cheese Cultures, Salt, Enzymes), Salted Egg Yolk, Contains Less Than 2% Of Black Pepper, Citric Acid, Disodium Phosphate, White Pepper, Modified Corn Starch, Sea Salt, Xanthan Gum.

Refrigerate after opening.