Kodiak Cakes Buttermilk Flapjack & Waffle Mix

Flapjack and Waffle Mix

Ingredients: 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Brown Sugar, Whey Protein Concentrate, Milk Protein Concentrate, Buttermilk Powder, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Sea Salt.

FLAPJACK AND WAFFLE INSTRUCTIONS FLAPJACK YOULL NEED: 1 CUP KODIAK CAKES MIX 1 CUP WATER* STIR UNTIL THE BATTER IS COMBINED (DO NOT OVER-BEAT). POUR 1/4 CUP OF BATTER ONTO-A HEATED AND GREASED PAN OR GRIDDLE. COOK ON MEDIUM-HIGH HEAT, OR 375 F, UNTIL BUBBLES FORM ON THE TOP. FLIP AND CONTINUE TO COOK UNTIL GOLDEN BROWN. WAFFLES YOULL NEED: 1 CUP KODIAK CAKES MIX 1 CUP WATER* + 1 TBSP OIL PREPARE JUST LIKE THE FLAPJACKS AND ADD 1 TBSP OF OIL. POUR THE BATTER INTO A HEATED AND GREASED WAFFLE IRON AND COOK ACCORDING TO YOUR WAFFLE IRONS INSTRUCITONS. *FOR THICKER FLAPJACKS OR WAFFLES, SIMPLY ADD MORE MIX, OR USE LESS WATER.