Milton’s Gluten Free Everything Baked Crackers

They’re crunchy. They’re crispy. They’re everything: a savory, toasty combination of garlic, onion, caraway and poppy seeds, quinoa, and amaranth. Once invented for the bagel, now perfected for the cracker. One taste and you’ll go wow and go back for even more. It’s (almost) unbelievable how much irresistible flavor and premium, better-for-you ingredients can fit into every crunch of Milton’s Gluten Free Crackers. But trust us whether you dip them, top them, stack them, or snack them, just one bite will make a believer out of you.

Ingredients: Brown Rice Flour, Gluten Free Oats, Potatoes, Potato Starch, Corn Flour, Sunflower Oil And/Or Canola Oil And/Or Safflower Oil (With Rosemary Extract, Ascorbic Acid, Tocopherols And Ascorbyl Palmitate Added As Antioxidants), Sugar, Rice Flour, Hulled Millet, Millet Flour, Contains 2% Or Less Of: Caraway Seeds, Poppy Seeds, Onion Powder, Sea Salt, Quinoa, Amaranth, Chia Seeds, Whey Protein Concentrate, Leavening (Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Salt, Sunflower And/Or Canola Lecithin, Bakers Yeast Extract, Molasses, Garlic Powder, Natural Flavor (Milk).

It??s (almost) unbelievable how much irresistible flavor and premium, better-for-you ingredients can fit into every crunch of Milton??s Gluten Free Crackers. But trust us??whether you dip them, top them, stack them, or snack them, just one bite will make a believer out of you.