Details
Schar Gluten Free Ciabatta
Ingredients
Ingredients: Water, Corn Starch, Corn Flour, Sourdough (Rice Flour, Water), Rice Flour, Psyllium Seed Husk, Dextrose, Modified Cellulose, Pea Protein, Sunflower Oil, Yeast, Salt, Soy Protein, Tartaric Acid, Citric Acid.
Directions
FOR THAT FRESH BAKERY TASTE: 400 F 6-10 MIN


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