Schar Classic White Bread

Schar Gluten Free Artisan Baker White Bread

Ingredients: Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Agave Syrup, Modified Cellilose, Psyllium Seed Husk, Sunflower Oil, Pea Protein, Yeast, Millet Flour, Citrus Fiber, Rice Flour, Quinoa Flour, Salt, Guar Gum, Corn Flour, Honey.

Storage Instructions: Unopened product can be stored at room temperature until the best if used by date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere.

Best Before: See bag closure.