Ingredients
Ingredients: Carrots.
Directions
HOW TO PREPARE STOVETOP: PLACE FROZEN CARROTS INTO A SMALL AMOUNT OF BOILING WATER. COVER: STEAM FOR THREE TO FIVE MINUTES OR UNTIL TENDER. DRAIN AND SEASON TO TASTE. MICROWAVE: PLACE FROZEN CARROTS INTO A COVERED MICROWAVE-SAFE DISH. ADD A SMALL AMOUNT OF WATER AND COOK ON HIGH FOR THREE TO FOUR MINUTES. MICROWAVE HEATING TIMES MAY VARY. DRAIN AND SEASON TO TASTE.
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