Laoban Livin’ On The Vedge Dumplings

Livin’ On The Vedge Dumplings

Ingredients: Filling: Cabbage, Shiitake Mushrooms, Scallions, Baby Bok Choy, Garlic, Chili Crisp (Soybean Oil, Chili Peppers, Onion, Soybeans, Sichuan Peppercorns, Sugar, Salt), Sesame Oil, Kosher Salt, Chinkiang Vinegar, Ginger, Soy Sauce (Water, Soybeans, Wheat, Salt), Dough Wrapper: Unbleached Wheat Flour, Water, Potato Starch, Spinach Powder, Olive Oil, Lye Water.

COOKING INSTRUCTIONS KEEP FROZEN TIL COOKING STEAMED BRING WATER TO A ROLLING BOIL. LINE STEAMER WITH PARCHMENT PAPER OR A PIECE OF CABBAGE. PLACE DUMPLINGS ON STEAMER, COVER, AND STEAM FOR 12 MINS. BOILED BRING WATER TO A ROLLING BOIL. ADD DUMPLINGS TO WATER AND BOIL FOR 8 MINS., FILL DUMPLINGS BOB TO THE TOP. PAN-FRIED 1. HEAT PAN OVER MEDIUM HIGH HEAT, ADD 2 TBSP OIL, PLACE DUMPLINGS IN PAN. 2. ADD ENOUGH WATER TO JUST COVER BOTTOM OF PAN, COVER, AND COOK FOR 5 MINS. 3. REMOVE COVER AND KEEP COOKING TILL WATER EVAPORATES AND BOTTOMS ARE BROWN, ABOUT 5 MINS. AIR-FRIED 1. PREHEAT AIR FRYER TO 350F. 2. PLACE DUMPLINGS IN AIR FRYER, WITH SPACE BETWEEN, AND SPRAY OR COAT WITH OIL. 3. COOK FOR 5 MINS., THEN TURN AND SPRAY OR COAT OTHER SIDE WITH OIL. 4. COOK FOR ANOTHER 5 MINS.