Laoban Pork Soup Dumplings

Pork Soup Dumplings

Ingredients: Filling: Berkshire Pork, Water, Chinese Chives, Shaoxing Wine, Soy Sauce (Water, Soybeans, Wheat, Salt), Sesame Oil, Sugar, Ginger, Garlic, Gelatine, Kosher Salt, Spices, Carrots, Onion, Celery. Dough Wrapper: Unbleached Wheat Flour, Potato Starch, Olive Oil, Lye Water.

COOKING INSTRUCTIONS STEAMED BRING WATER TO A ROLLING BOIL. LINE STEAMER WITH PARCHMENT PAPER OR A PIECE OF CABBAGE. PLACE DUMPLINGS ON STEAMER, COVER, AND STEAM FOR 12 MINS. PAN-FRIED 1. HEAT PAN OVER MEDIUM HIGH HEAT, ADD 2 TBSP OIL, PLACE DUMPLINGS IN PAN. 2. ADD ENOUGH WATER TO JUST COVER BOTTOM OF PAN, COVER, AND COOK FOR 5 MINS. 3. REMOVE COVER AND KEEP COOKING TILL WATER EVAPORATES AND BOTTOMS ARE BROWN, ABOUT 5 MINS.