Laoban Taiwanese Style Popcorn Chicken With Soy Garlic Sauce

Ingredients: Battered Chicken Breast With Rib Meat: Chicken Breast With Rib Meat, Water, Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Soy Sauce (Water, Wheat, Soybeans, Salt), Cornstarch, Contains Less Than 2% Of: Sugar, Modified Food Starch, Eggs, Isolated Soy Protein, Salt, Potassium Carbonate, Spices, Dextrose, Chinese Five Spice (Black Pepper, Cloves, Cinnamon, Fennel, Anise Seed), Whey, Sodium Bicarbonate, Tricalcium Phosphate. Soy Garlic Sauce: Salted Mirin (Sake [Water, Rice, Koji], Cane Sugar, Water, Salt, Yeasts Extract), Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Rice Vinegar, Corn Starch, Dehydrated Garlic.

HEATING INSTRUCTIONS KEEP FROZEN UNTIL HEATED – FOR FOOD SAFETY HEAT TO 165 F AIR FRY 1. PREHEAT TO 380 F. 2. PLACE CHICKEN INSIDE AIR FRYER 3. HEAT AT 380 F FOR 8 MINUTES, SHAKE HALFWAY THROUGH. OPTIONAL: SPRAY CHICKEN WITH OIL BEFORE HEATING TO MAKE EXTRA CRISPY. *EACH AIR FRYER IS DIFFERENT SO ADJUST TIME/ TEMPERATURE AS DESIRED TOASTER OVEN/OVEN 1. PREHEAT TO 425 F. 2. PLACE CHICKEN INSIDE AND HEAT FOR 14-15 MINUTES. MICROWAVE PLACE CHICKEN ON MICROWAVE SAFE DISH AND MICROWAVE ON HIGH FOR 2 MINUTES.