Rao’s Homemade Four Cheese Ravioli With Marinara Sauce

Four Cheese Ravioli W Marinara Sauce, 9.5oz

Ingredients: Four Cheese Ravioli (Enriched Durum Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric, Ricotta Cheese [Whey, Whole Milk, Cream, Vinegar], Water, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Sheeps Milk, Cheese Cultures, Salt, Enzymes], Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Dried Whole Eggs, Salt, Black Pepper, Parsley), Italian Tomatoes (Italian Tomatoes, Tomato Puree), Olive Oil, Parmesan Cheese (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Onion, Salt, Garlic, Spices.

CONVENTIONAL OVEN INSTRUCTIONS 1. PREHEAT OVEN TO 375 F. REMOVE ENTReE FROM CARTON. LEAVE FILM ON TRAY, DO NOT VENT. 2. BAKE FOR 30 MIN. PUT TRAY ON BAKING SHEET AND PLACE ON THE CENTER RACK. 3. CAREFULLY REMOVE BAKING SHEET FROM OVEN, TRAY WILL BE HOT. REMOVE FILM AND LET STAND FOR 2 MIN. BEFORE SERVING. MICROWAVE INSTRUCTIONS (BASED ON 1100 WATT MICROWAVE) REMOVE ENTREE FROM CARTON. PLACE TRAY ON MICROWAVE SAFE PLATE. LEAVE FILM ON TRAY, DO NOT VENT. 1. COOK ON 100% POWER FOR 3 MIN. CAREFULLY REMOVE FROM MICROWAVE, PARTIALLY REMOVE FILM, STIR, AND REPLACE FILM. 2. COOK AGAIN ON 50% POWER FOR 2 MIN. 3. CAREFULLY REMOVE FROM MICROWAVE, TRAY WILL BE HOT. REMOVE FILM AND LET STAND FOR 1 MIN. BEFORE SERVING. OVENS/MICROWAVES MAY VARY: COOKING TIME MAY NEED TO BE ADJUSTED. DO NOT USE TOASTER OR CONVECTION OVEN. FILM MAY RELEASE DURING COOKING. FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW COOKING INSTRUCTIONS TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 160 F.